YLE
Pantelleria white wine DOP

Yle is produced with the Zibibbo grapes cultivated “ad alberello” creeping very low on the ground and growing protected by dry stone walls.
Straw yellow colour with golden reflections, Yle has scents typical of Zibibbo; aromatic, warm and persistent on the palate.
Excellent as apéritif, it pairs best with fish dishes, shellfish, vegetables and mediterranean tasty dishes.
Best served at 8-10°C

TECHNICAL SHEET

GRAPE VARIETY
Zibibbo (Alexandria Muscat or Moscatellone)

PRODUCTION AREA
Sicily, Pantelleria Island

TERROIR
Volcanic, loose, alluvial with presence of pumice

ALTITUDE
Terraces about 300mt above sea level

PRODUCTION PER HECTAR
4000-5000 kg

MAXIMUM YIELDS OF GRAPES TO WINE
70%

PLANTING DENSITY
2.500 vines per hectare

CULTIVATION
Ad alberello basso (low head-trained bush vine) almost creeping and hand labor

AGE OF VINES
15-85 years

TIME OF HARVEST
First – second decade of September

VINIFICATION
Manual harvesting of grapes into crates, destamming, maceration at controlled temperature for 24/36 hours, crushing and fermentation at controlled temperature

AGING – REFINEMENT
In stainless steel for at least 6 months

YEARLY PRODUCTION IN BOTTLES
3000/5000

AGING POTENTIAL
3/5 years

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